Norwegians have a long tradition of baking Crispbread; we call it Knekkebrød and it can be found in virtually every home. We eat these delicious, healthy, crunchy Crispbreads with all our meals. For breakfast, try it with butter and your favorite jam. For lunch, enjoy as an alternative to bread with toppings like cheese, paté, smoked salmon or salami. At dinner, it’s a wonderful accompaniment to your favorite dish and it pairs perfectly with soups and salads. It’s incredibly versatile!
Baked with whole grains and seeds, our Knekkebrød is a tasty and healthful alternative to processed crackers and bread!
