by Anna Mosesson
Discover the distinctive delights of Swedish
cuisine with recipes featuring cured salmon and pickled herring, rich
earthy mushrooms, lingonberry and cloudberry conserves, and more. This
little cookbook (6.5" x 6.5") features 25 recipes for traditional and
authentic Swedish dishes such as Stuffed Loin of Pork with Hasselback Potatoes, Pytt-i-panna, Jansson's Temptation, Yellow Pea Soup, Swedish Apple Cake with Vanilla Cream, and Pepparkakor. Padded hardcover.