by Anja Hill
Discover the delights of Finland's wholesome cuisine,
where fresh seasonal ingredients are at the heart of every meal. Here
are irresistible recipes for Sauerkraut Pie, Smoked Fish Salad, Burbot
Chowder, Reindeer Fillet with Morel Mushrooms, Cloudberry Mousse, Coffee
Bread, and more! This little cookbook (6.5" x 6.5") features 25
recipes for traditional and authentic Finish dishes. Padded hardcover.