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Classic Recipes of Finland
Classic Recipes of Finland

by Anja Hill

Discover the delights of Finland's wholesome cuisine, where fresh seasonal ingredients are at the heart of every meal. Here are irresistible recipes for Sauerkraut Pie, Smoked Fish Salad, Burbot Chowder, Reindeer Fillet with Morel Mushrooms, Cloudberry Mousse, Coffee Bread, and more! This little cookbook (6.5" x 6.5") features 25 recipes for traditional and authentic Finish dishes. Padded hardcover.

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