by Anna Mosesson (Sweden), Janet Laurence (Norway), & Judith Dern (Denmark)
A collection of three beautiful hardcover cookbooks that
encompass the unique cuisines of Scandinavia, with 185 authentic recipes
from Sweden, Denmark, and Norway. Color photographs show how each
recipe will look! Measurements are in both metric and American.
This box-set includes three hardcover cookbooks: The Food and Cooking of
Norway, The Food and Cooking of Sweden, and The Food and Cooking of